Dalle Khursani

Dalle Khursani has a GI from Sikkim. This scarlet red color chilly has a SHU (Scoville Heat Units) of 350000  with an appetizing aroma and taste. Prepare chutney or sauces, mix it in curries or stews, grind it into powder, or pickle it as per choice to taste this special hot spice from Sikkim.

Dalle Flakes

Dalle Khursani has earned a GI tag being a product from Sikkim. This scarlet red color chilly has a SHU (Scoville Heat Units) of 350000  with an appetizing aroma and taste. Use the flakes of this chilly to prepare chutney or sauces, mix it in curries or stews, grind it into powder, or use it to garnish your other dishes

Dalle Powder

Dalle Khursani has earned a GI tag being a product from Sikkim. This scarlet red color chilly has a SHU (Scoville Heat Units) of 350000  is ground into powder. Use this appetizing powder to add to your dishes, use the powder to prepare chutney or sauces, mix it in curries or stews, or garnish your dishes

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Chimping

These are Heracleum seeds found in high-altitude areas. Having an oriental taste it enhances the taste of the local foods and dishes. The seeds can be used to prepare sauces and chutneys, it can be added to sausages, stews, and curries to enhance the flavor. It is  a minor forest product from Sikkim

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Large Cardamom

Sikkim large cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties, full of antioxidants, vitamin C and minerals. It adds aromatic flavor to many types of dishes and is used in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. This 'Queen of Spices' has a number of health benefits and its regular consumption keeps your internal system free from toxic materials.

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Dehydrated Nakima

Nakima is not just a vegetable but also one of the promising herbal medicine for diabetic people, slightly bitter in taste with a sweet aftertaste. It is a seasonal flowering that has a mildly bitter taste high in protein and Vitamin C. Soak the dehydrated Nakima 30 minutes before preparation and stir fry the vegetable as per your liking with chilly, onion, tomatoes, and ginger.

Turmeric Powder

Organic turmeric rhizomes are processed to prepare turmeric powder. It can be considered the most effective nutritional supplement in existence as its benefits come from its main active ingredient, curcumin. Turmeric having bioactive compounds with medicinal properties is the spice that gives curry its yellow color. It helps to delay aging and fight age-related chronic diseases and helps improve symptoms of depression and arthritis. It can be blended within a drink or smoothie, used in curries or taken in any edible form.

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Ginger Flakes

Ginger sliced and dehydrated into flakes has a pungent aromatic flavor and is used for flavoring food and as a seasoning, especially in Asian cookery. These flakes are versatile and have a  tangy taste and add a strong aroma to your food. Use it to make spices masalas used in gravies, curries, marinades, and stews. Also used to brew tea, prepare marinades, and other home remedies.

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