Dalle Bamboo Shoot pickle
Dalle chilly mixed with tender bamboo shoot combines to make this exotic pickle that has got a subtle flavor and crunchy texture, appetizing smell, spicy and tangy taste. Very popular among the locals of North East.
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Dalle Nakima Pickle
Dalle chilly pickled with Nakima a forest product preserved naturally in oil, salt, turmeric, and some spices to create this hot and mildly bitter pickle combination.
Dalle Hog Plum Pickle
Dalle with its spicy flavor combines well with Hog Plum, a wild minor forest product. Hog Plum is a fruit that has a sour outer flesh with a woody seed inside. The tangy and spicy taste combination makes a good pickle with spices in oil. No Chemical preservatives
Dalle Garlic Paste
The hot spiciness of Dalle is mellowed with garlic paste to create this combination. Preserved in oil, salt, turmeric, and garlic. Can be taken as a sauce with any meal.
Dalle Amla Pickle
Dalle and amla from Sikkim are pickled in oil, salt, turmeric, and other spices to present this hot and sour pickle. The brined amla has a soft texture and both the ingredient have medicinal properties. Taste to tickle your palate.
Dalle Brine
Dalle and amla from Sikkim are pickled in oil, salt, turmeric, and other spices to present this hot and sour pickle. The brined amla has a soft texture and both the ingredient have medicinal properties. Taste to tickle your palate.
Dalle in Oil
Dalle Khursani has earned a GI tag being a product from Sikkim. This scarlet red color chilly has a SHU (Scoville Heat Units) of 350000. This chilli is brined and pickled in oil with salt and turmeric for longer shelf life and taste. The spiciness of the chilly gradually flows into the oil and the pickle can be consumed with your favourite dish.
Dalle Masala
Dalle Khursani has earned a GI tag being a product from Sikkim. This scarlet red color chilly has a SHU (Scoville Heat Units) of 350000. The brined chili has a spice mix comprising of coriander, cumin, fenugreek, carom, fennel, and black mustard seeds with turmeric,, mustard oil, and salt to taste. The spiciness of the chilly gets mixed with the spices and it can be consumed with your favorite dish.